Kitchen tells the story of the life of the kitchen through the food we eat now and the way we live in the most important room of the house. The expansive narrative and the rich feast of recipes make this a natural successor to Nigella's classic first book a kind of 'How to Eata everyday' for the twenty-first century with a wealth of photographs from the instructive to the glorious u a big compendious comfortable informative and engaging book full of the food we love to eat with our families and friends whether Express-style and exotic easy during the week or more leisurely and luxuriatingly (in the spirit of How to Be a Domestic Goddess and Feast) at weekends and for special occasions. But real food real cooking is often about leftovers too about what's in the kitchen at any given time so here one recipe can lead to anothera from ham hock to pea soup from Greek chicken to Chinatown salad. This isn't just about being thrifty u though hating waste is an essential part of being a cook u but about demonstrating how recipes come about and giving new inspiration on how to make last-minute no-shop cooking a real possibility in everyday life. As well as offering the reader a mouthwatering array of new recipes both comforting and exciting - from clams with chorizo to Guinness gingerbread from Asian braised beef to flourless chocolate lime cake - Nigella rounds up her Kitchen Kit Must-Haves (and just as importantly tells us what equipment we don't need) highlights individual ingredients u whether basic essentials or modern-day life-savers u and gives practical advice on making the kitchen work for us day to day. But above all she reminds the reader not only how much pleasure there is to be had in food but also in reclaiming the traditional rhythms of the kitchen as she cooks to the beat of the heart of the home creating simple recipes to make life less complicated.
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