The Hummingbird Bakery Cookbook

Author
Tarek Malouf (Author)
Publisher
Ryland, Peters & Small Ltd
Publication date
15 April 2009
Language
English
Format
Hardcover, 144 pages
ISBN
978-1-84597-830-3

Book description

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book the chefs from the bakery share their recipes for a delicious range of 60 bakes from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes Cakes (including loaf layer ring and cheesecakes) Pies Brownies and Bars Muffins and Cookies. ; ; To read a few hints and tips from the author please click here ; ;

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